Flour Manufacturer |
 B.H. Modi |
Manufacturer, exporter, supplier, wholesaler of flours as wheat, rice, millet, maize, maida, gram, idli, idli ravo, dosa, chana coapse, handvo dhokla, lapsi fada, semolina, soyabean, raagi, wheat coarse, bajri, corn, besan, suji, makai, chickpea and soya flour. For more details visit www.flourindia.com |
3108, Three Gates, |
Indian wheat flour wholesale, supplier, exporter as well as manufacturer of wheat flour which is full of nutrients. Wheat flour is mainly used to make rotis, parathas and also used in bread products and bakery products.
We provide rice flour which is also named as rice powder which is made from white raw rice. Rice flour is used in rice noodles, sweets, cereals, crackers, chips, snacks, coating and to thick coconut milk for smooth and creamy consistency by B.H. Modi in India.
Bajari flour, bajri flour, bajra flour which is also named as millet flour is made from mustard seeds. As same as wheat flour, millet flour is also used in making roti, rotala, chapatti, bread, cereal, soup as bajari flour is nutritious containing of iron, magnesium, zinc, vitamin and many more.
Indian makai flour, corn flour, maize flour is available in wholesale which is made from dried corn. White maize flour, white corn flour, white makai flour is applied in pastry, cookie and meat industries by B.H. Modi in Ahmedabad, India.
We manufacture, export, supply as well as wholesale maida flour for the use of bakery products, pastries, bread, biscuits, toast, paratha, puri, chappathi as it is a refined wheat flour in India.
This indian flour is named as gram flour, besan flour, chana flour, chickpea flour which is rich in protein. Besan flour is used in food as besan ke laddu, bhajia, pakode, curry and many more which is produced from dried chick peas.
Flour of Idli is mainly used to make an indian dish named as idly with sambhar and coconut chutney. Idli flour is made from rice and udad dal which makes the idli very soft.
South indian special dish is made from idli ravo flour which is made by grinding boiled rice and udad dal by B.H. Modi in India.
Dhosa flour for south indian dish as sada dosa, masala dhosa made from rice and udad dal.
Indian chana coarse flour is available for making sweet dishes. Chana coarse flour is made by grinding gram dal by manufacturers, exporters, suppliers and wholesalers in India.
A special gujarati dish handvo dhokla made of rice and dal which are available in hotels, restaurants, marriages and other functions as sandwich dhokla and backed handava by handvo dhokla flour by B.H. Modi in India.
Lapsi fada flour is made by wheat grains with grinding of wheat. Flour of lapsi fada is for making sweet dishes which is a a famous gujarati dish made in marriages or for some special occasion.
Suji flour also named as semolina flour is prepared from rice and wheat which is made to make suji ka halwa and upma. Indian dishes can be made from semolina flour and suji flour which is obtained from wheat, jowar, bajra, ragi grains by wholesaler, exporter, supplier, manufacturer in India.
Soya / Soyabean / Soy Bean Flour
By roasted soya bean and ground soyabean graining soyabean flour is made. Soya flour is a nutritional food helpful for health that contains high protein and is very tasty.
A type of millet is made for raagi flour which is full of proteins and helps in digesting as it has high content of calcium. Raagi Flour also known as kurakkan flour is used to make rotis, dosa, porridge and other food products.
Wheat coarse flour for cooking and baking of ladu, lapsi, dal bati, bhakhari as its full of nutrients and proteins.
Manufacturer, exporter, supplier, wholesaler of flours as wheat flour, rice flour, millet flour, maize flour, maida flour, gram flour, idli flour, idli ravo flour, dosa flour, chana coapse flour, handvo dhokla flour, lapsi fada flour, semolina flour, soyabean flour, raagi flour, wheat coarse flour, bajri flour, corn flour, besan flour, suji flour, makai flour, chickpea flour and soya flour in India.
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